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About Food Concepts 360

  • Masterplanning & Project Management
  • Signature Concept Creation & Brand Identity
  • Menu Development & Culinary Engineering
  • Kitchen Design & Operational Intelligence
  • Interior & Signature Architecture Design
  • Recruitment & Team Training
  • OS&E Curation & Tabletop Styling
  • Post-Opening Audit & Optimisation
  • Additional Services
  • Pre-designed Concepts (The Co-Lab Collection)
  • Masterclasses & Culinary Training
  • Michelin-Level Consulting with Conrad Gallagher
  • Renovation Strategy & Brand Refresh
  • Influencer Events & Marketing
  • Sustainability Integration & waste management strategy
  • Music Curation & Playlist Direction
  • Market Research

Services

Capabilities listed on this profile.

Interior DesignProduct DesignArchitectural DesignAudio ProductionBrandingBusiness ConsultingCommercial DevelopmentCorporate Training & CoachingGraphic DesignLighting DesignLogoMarket ResearchMarketing StrategyPackaging DesignPrint DesignProcurement SupportRecruiting

Pricing

Self-reported by the listing.

Min. project
$5,000+
Hourly rate
$50 - $99 / hr

Team & locations

Location not listed50 - 249 employeesFounded 2000

Questions & answers

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